Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Craving something light, crisp, and tangy? This Pickled Cucumber Salad recipe is a refreshing side dish that brings a pop of flavor to any meal. With quick-pickled cucumbers, onion slices, vinegar, ...

Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Swedish chef Magnus Nilsson is the director of ...

At The Sportsman in England, chef Stephen Harris celebrates the restaurant’s close proximity to the beach and some of the best oyster beds in the country. Here he poaches the oysters in their own ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut melon into quarters. Remove the red ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...