Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and ...

Here's everything you need to know so your homemade pie looks like it came straight from the bakery.

Frozen or refrigerated? Roll-out or pre-shaped? We sampled varieties from Pillsbury, Marie Callender's, Trader Joe's and more ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

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When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

This rich, fudgy pie with North Carolina roots is brownie-like, with pecans and coconut added for texture and flavor. With ...

This pecan pie balances the ideal ratio of pecans to sweet, rich filling. A mix of small and large pecan pieces creates a ...

This easy pumpkin pie features a sweet and spicy gingersnap crust paired with a creamy pumpkin filling, making it a perfect ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...