1. Chop the pig’s feet in half and add them to a large pan. Add water and bring to the boil. Let them sit in the boiling water for a 30 minutes and then drain off the water. 2. Add fresh water and ...

I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

If you like your Pepperpot with cowheel and trotters (pig feet), then you should like this sandwich – it is made with one of the parts of the animal considered to be an odd bit. If you eat souse made ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

Plenty of pig’s feet (6- 8 for 4 people) Plenty of onion Plenty of celery Enough green peppers Enough vinegar Enough bacon Some whole black peppercorns Some salt 1 bay leaf 1. Chop the pig’s feet in ...