While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. The most common pesto ...

Pine nuts are a versatile ingredient that can elevate any salad with their rich flavor and crunchy texture. These tiny seeds ...

This raw brussel sprout salad with pine nuts, and cranberries will put these little sprouts in a whole new light, and bite, for you. Our Brussel Sprout Salad with Parmesan, Pine Nuts, and ...

One pot. Quick prep. Super cozy — this recipe’s got it all. This tasty sausage and pasta makes the perfect dinner for a casual weeknight or an elevated dinner party with friends. The best part? It all ...

Last winter, before COVID-19 descended, my boyfriend and I went to lunch at a hot San Francisco restaurant. For dessert, he ordered their pine nut ice cream, which did not sound particularly appealing ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Serve these vegetarian filo parcels with a salad for a lunch or light dinner. You can also cut them into smaller pieces to serve as savoury finger food for an afternoon tea. Feel free to brush the ...

1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small pieces ...

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

Last winter, before COVID-19 descended, my boyfriend and I went to lunch at a hot San Francisco restaurant. For dessert, he ordered their pine nut ice cream, which did not sound particularly appealing ...