This vivid red punch gets its color from the dried hibiscus flowers, and its tart sweetness from the fresh pineapple. I always think of this recipe as one for celebrations and dinner parties, and it ...

Peel, core, and finely chop the pineapple, place in a bowl, and stir in the sugar until combined. Set aside, covered, in the refrigerator for at least 1 hour and up to 24 hours. Pour the apricot ...

In a large punch bowl, combine all ingredients; mix well and serve immediately. Note This is the perfect take-along for a picnic or backyard barbecue; just store it in an insulated plastic jug. Yields ...