Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Mix up your dinner routine with this oh-so-tasty mozzarella and poblano fried chicken recipe. "This dish is originally loosely based off of chicken cordon bleu, but with a Southern twist," executive ...

Carolina Maldonado, pitmaster at Lockhart Smokehouse in Oak Cliff, joins 25 to 30 members of her large family for an evening Thanksgiving celebration each year. "It's usually two or three families. We ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a ...

This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, which add both flavor and color to the beautifully silky pasta sauce. Mexican Green Spaghetti ...

It’s really June, my friends, which for many of us means it’s officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It’s officially the season of the ...

Rajas, or strips of roasted poblano chile, with cream or cheese is a classic Puebla dish. We’ve turned it into a party with a bowl of queso blanco. Instructions: Roast the peppers over an open flame ...

1. Cut peppers in half lengthwise and discard seeds. Place peppers, cut side down, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Brush with 1 tablespoon butter; sprinkle with pepper and salt.

This is a lighter version of what’s usually a decadent dish. If you want the luxurious version, skip the chicken broth and stir in at least one cup of Mexican crema or to taste. Be sure to use Mexican ...