Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary and thyme. It’s served ...

110 E. 7th St., nr. First Ave.; 212-777-2151 The smug prognosticators who, a year or so ago, dismissed our love of pork as a trifling fad were wrong. To give them their due, these pork-weary party ...

On a recent visit to Rome, I became enamored with the Italian equivalent to the casual sandwich shop, the rosticceria, where one can procure all manner of roasted meats presented in sandwich form for ...

Frank Bruni says “Porchetta isn’t at all traditional. It chases an edginess that other Italian restaurants in its area don’t have in their sights. It’s not doing a tame, by-the-numbers number and ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Nothing in Italy has brought me more unhappiness than porchetta, which is boneless, ...

Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and turn turkey (one ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network ...

Add Yahoo as a preferred source to see more of our stories on Google. “In the style of porchetta” means with fennel, rosemary, garlic, and, for me, lemon. Many Italian recipes refer to this manner of ...

Sara Jenkins is either divinely prescient or just plain lucky. Her shiny new East Village shop, Porchetta, arrives at the precise moment when New Yorkers’ highly honed palates demand top-quality, ...

BOSTON (CBS) – As weather starts to get a bit cooler, Dan Andelman of the Phantom Gourmet shows us where to warm up with some Italian style roast. The menu changes almost every day at Tavern Road in ...