Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary and thyme. It’s served ...

Learn how to make succulent roast pork with golden, crispy crackling, inspired by traditional Porchetta. This easy recipe ...

Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours. Here, a similar ...

Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we stay with tradition, head into a more experimental lane, explore global flavors, or finally ...

Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...