Smoked pork neck bones and black eyed peas is the kind of dish that doesn’t rush - and that’s the point. Slow smoke builds deep flavor into the meat, while the peas soak up every bit of it. In this ...

In this recipe, I show you how to smoke pork neck bones and cook them with black eyed peas the American BBQ way. The slow smoke builds deep flavor in the meat while the peas absorb all that richness.

Neck-bone gravy is the original Sunday supper. One day’s labor provides family dinner on Sunday evening, along with enough left over for an effortless weeknight meal. A simple tomato sauce is enriched ...

Add Yahoo as a preferred source to see more of our stories on Google. This split pea soup allows its titular legume to simmer with pork neck bones and vegetables for a low-effort, high-flavor finale.