In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

Pork and tofu with tausi features tender pork and soft tofu simmered in a savory sauce made with fermented black beans. Rich, salty, and comforting. Ingredients: Pork belly or shoulder, tofu, tausi ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

Pork: Marinate for at least 1 hour, up to overnight. Grill, pan fry, brushing the pork with a little reserved sauce during cooking to make it extra juicy. Chicken: Marinate for at least 1 hour, up to ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Despite its close association with Japanese cuisine, did you know that tofu goes well with olive oil? In ...

Mapo Tofu, Ma Po Doufu, spicy tofu, spell it any way you want, it’s a Szechuan dish that is a staple at every Cantonese eatery, umm everywhere. I’ve had it on Hastings Street in Vancouver and in San ...

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

We have heard how much you love our Steamed Chicken with Black-boned Chicken Essence from home cook Jasmine Ong, so here’s another dish that is as equally healthy and delicious! Home cook Carol Ann’s ...