Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

8 ounces whitefish, cut into chunks (such as cod, grouper, tilapia, etc.) 24 mussels in shell Prepare the broth: Follow these steps... - In a large pot, sauté onion and celery in olive oil until ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Cod fish cakes, picanha and other Portuguese specialties are now being served at a familiar Freemansburg building. Portugalia BBQ, a full-service restaurant offering authentic Portuguese cuisine, ...

Colorful personalities have long inhabited the Palos Verdes Peninsula. They include the “Hermit Philosopher,” Louis Dart and his flotsam castle, “Beefsteak Johnnie,” who loved big steaks, and E. G.

An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active subscriptions ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on this classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

Boquerones are an acquired taste, one that has taken me the better part of a lifetime to appreciate. For coastal Europeans, these little white anchovies are as essential to daily life as air and water ...

At each of Daniel Alonso’s restaurants (Beatnik, Blackbull, Bordel, Celeste, Cafe Bonhomme), he aims to tell guests a story and take them on a journey. His newest, Porto, will do the same, but this ...

Sereia is a new Portuguese seafood restaurant that will open in Coconut Grove in March 2024. Courtesy Sereia To continue reading this content, please enable ...