I finally made a potato knish and it was a hit with everyone who tried it. Think savory mashed potatoes and caramelized onions enclosed in a crispy puff pastry crust and you have a major comfort food.

Potato knishes need no introduction, so I’ll let the recipe speak for itself. Use the pictures as a guide for assembly. Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy ...

Joy Jaffe shares her recipe for potato knishes. Pastry is rolled out and filled with a mixture of mashed potatoes and chopped onions. Roll up, cut into small pieces and bake until brown. This recipe ...

SAN DIEGO (CBS 8) - The first time I had knishes I fell in love with the delicious potato-filled pastry and it wasn't long before I was making my own version of the tasty snack. This is also a great ...

The first time I had a knish was a formidable moment. My mother went to a Jewish deli and brought a few home, in addition to a slew of other delights, but my tiny, grubby hands were only attracted to ...

CONCORD, N.H. -- The holidays are upon us, and that means there is a lot of eating to be done. Thankfully, the season is scheduled to create the perfect celebratory eating circuit. Start with ...

TYLER, Texas (KLTV) - Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with ...

From the outside, Gabila’s Knishes in Copiague looks like your average low-slung, midcentury brick factory building. But walk through the front door and you find yourself in the warm embrace of a ...

It all started with a pushcart in the Lower East Side in the late 1890s. The pushcart did so well that in short order, a Romanian immigrant, along with his cousin Joseph Berger, rented a small store ...