A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Dense and moist pound cake baked evenly with a beautiful golden crust. Main ingredients: flour, sugar, butter, eggs, milk.

Rich, buttery pound cake drizzled with a smooth vanilla glaze for a classic treat. Main ingredients: flour, butter, sugar, ...

Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.