As IBD cases surge worldwide, scientists reveal how Western eating habits destabilise the gut–immune axis, and why tailored nutrition may be the key to stopping inflammation before it starts. Review: ...

Nine Purdue University Department of Nutrition Science researchers and other colleagues collaborated on a report finding people respond very differently to the same foods, which is why “precision ...

The weight-loss revolution sparked by GLP-1 drugs like Ozempic and Mounjaro is doing more than changing waistlines – it’s transforming the food industry’s relationship with biology. As millions of ...

UNC NRI researchers examine how dietary choline and genetics may shape cognitive and language outcomes in children with autism. Our goal is to understand something as fundamental as differences in ...