Aki Kamozawa and Alex Talbot, the pair who run the blog Ideas in Food and the popular doughnut popup Curiosity Doughnuts, shared a genius shortcut to making crave-able egg salad like you’ve never had ...

Scrambled egg salad is such a go-to during Italy’s warmer months. I mean, just look at it! Those bright colors from peas, ...

Never wrestle with hard-to-peel eggs again! Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg ...

Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large batches of egg salad. Once they eggs are cooked, chop or ...

There's no need to throw away those brightly colored creations after the celebration. Whip up a batch of egg salad from this recipe provided by Barbara Shuman, owner of Bumsted's restaurant. Shuman ...

You've been for a run, you’ve got a limited number of ingredients in your fridge and you need to refuel quick - nothing does the job like an egg salad sandwich The straight forward recipe of eggs, ...