Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consume a lot of ginger, which means I buy a ...

With grocery bills continuing to climb, making the most of our perishable items – particularly fresh produce - has never been more important. Fortunately, one culinary expert has stepped forward to ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In this photo taken on October 19, 2011, fresh ginger adds flavor to this recipe for breaded ginger-orange baked chicken cutlets ...