Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

The best known mycoprotein is probably Quorn, a meat substitute that’s fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level. Mycoprotein is a hugely popular alt protein source. But, ...

Bioscience company The Better Meat Co. is scaling up production of its allergen-free mycoprotein Rhiza with the help of a recent US Department of Defense (DoD) grant, as the company prepares its next ...

In terms of its structure and flavour, the mycoprotein found in mycelia can be easily processed into both vegan sandwich toppings and patties. Currently available plant proteins often pose challenges ...

New product rollout marks the company’s entry into the world’s largest meat category following success in alternative seafood Austrian food-tech company Revo Foods is broadening its alternative ...

Luton, Bedfordshire, United Kingdom, Sept. 16, 2022 (GLOBE NEWSWIRE) -- Exactitude Consultancy, the market research and consulting wing of Ameliorate Digital Consultancy Private Limited has completed ...

Scotland-based Enough, a mycoprotein start-up, has announced that it raised €40m ($43.6m) in growth funding to expand operations and “double in size” by next year. The round was co-led by World Fund, ...

Vegan protein startup Enough has raised €42m (£36m) of new funding to scale up production as it seeks to produce a million tonnes of sustainable protein by 2032. The Series B funding has been led by ...

Swedish start-up Mycorena has developed a fungi-based ingredient for vegan products. Targeting the B2B – rather than the B2C – market, the mycoprotein producer is hoping to make a splash in a category ...