About a month ago, we interviewed Wolvesden mastermind and underground supper club chef Craig Thornton (part 1, part 2). As always, we ran a chef recipe too, for his dish “Wolves in the Snow.” But ...

For a Christmas dessert to remember. Need a Christmas dessert to remember? It’s got to be this stunning profiterole wreath by Lauren Eldridge, pastry chef at Berowra Waters Inn. “Filled with sweet and ...

Mary Berry shared her chocolate profiteroles recipe that anybody can make at home within half na hour. "Choux pastry is not difficult to make if the recipe is followed carefully," Mary Berry promised.

Cook’s notes: To toast almonds place on rimmed baking sheet in 350-degree oven until lightly browned, about 3 to 4 minutes. Watch carefully because nuts burn easily. Cool. 1. Preheat oven to 350 ...

Preheat oven to 425 degrees. Heat the water, butter and salt together; bring to a boil. Once boiling, add the flour all at once and beat it with a wooden spoon or heat-proof spatula, stirring ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One of the best ways to finish a meal is to bring out a plate of dainty little buns, their delicate shells ...

Serves 8 as a starter (makes about 35-40 profiteroles) You can make the profiteroles a day in advance and store them in an airtight container at room temperature. 1. Preheat the oven to 180°C and line ...

The grub can be ready to eat in just 10 minutes FANCY a quick and easy dessert? This chocolate profiterole recipe might be just the ticket… or maybe not. The three-ingredient recipe left foodies ...

Soft choux pastry filled with rich ube cream, a Filipino twist on classic profiteroles with vibrant flavor. #ube #Filipino #dessert ...