History of the recipe: I found it around 1977 in “Betty Crocker’s Bisquick Cookbook.” Did you tweak the recipe? I added more pumpkin, changed regular milk to soy milk, substituted Hodgson Mill ...

DENVER — With the first day of autumn right around the corner, it's the perfect time to try out a new pumpkin recipe. We've started a weekend tradition at Mile High Mornings by asking viewers to share ...

Perfect Pumpkin Pancakes that are easy to make and taste just like pumpkin pie! ✅Ingredients • 1½ cups buttermilk • 1 cup ...

Try a plate of these to kick off National Pumpkin Day! 'Tis the season for all things pumpkin. The squash that toes the line between sweet and savory is the perfect base for a stack of seasonally ...

Pumpkin butter adds a sweet and spicy flavor (and a boost of moisture) to these classic buttermilk pancakes. Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine ...