Dear SOS: Pumpkin pies always seem to be just pumpkin pies. This year, however, we got a pie with a delicious shortbread crust from Euro Pane Bakery in Pasadena. I was wondering if the bakery would ...

Ah, pumpkin pie! Is there anything that embodies the cozy vibes of autumn quite like this classic dessert? It holds a special place in the hearts of many, especially during the holiday season. But ...

This spin on the classic fall treat is so good you will want it year-round. Put a spin on the ubiquitous fall flavor of pumpkin pie with these pumpkin bars from Taste of Home. With cream cheese icing ...

Chef, author and television personality Christina Tosi is joining TODAY to share sweet, kid-friendly Halloween treat recipes from her new cookbook, "Milk Bar: Kids Only: A Cookbook." She shows us how ...

These easy pumpkin bars with yellow cake mix are both delicious and simple to make. It combines a tasty cake crust with a super creamy pumpkin pie filling, topped with a golden brown crumble. This is ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream cheese enhances the pumpkin filling without making everything too sweet. As Kieffer writes, “I like ...

Once again, we find ourselves on the other side of summer, fast and furiously rushing into the holiday madness. I personally love this time of year, and secretly count down until the day until I can ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...