2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

These Mini Pumpkin Cheesecakes are miniature versions of pumpkin pie cheesecake. They are beautifully layered, baked in a ...

Before beginning, make sure to temper your cream cheese and eggs to room temperature. This makes them easier to mix and have a better final product. Preheat your oven to 550 degrees F. Start by mixing ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, that cheesecake tang that you know and love, and pumpkins of course. This ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Dessert on Thanksgiving Day is the sweet exclamation point on a meal that’s days in the making, a reward for taking a turn in the dishwashing rotation. It’s a course that’s steeped in tradition, and ...

This seasonal treat is seriously indulgent. Each cheesecake is nearly 5 pounds, and can be cut into about 16 slices. That’s enough to feed a crowd for one night, or to enjoy at a leisurely pace on ...

If you're a regular at Sam's Club, then you know that when something seasonal hits the shelves, chances are it's going fast, and the store's massive Pumpkin Spice Cheesecake is no exception. The ...