The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

Want just a taste of sweet pea soup to serve with a sandwich? You can have more than a demitasse cup if you like. This quick but intense tasting soup is made with frozen sweet peas that are simply ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

It’s a marvelous collision — the most magical, exciting time of the year, Christmas — and yucky weather. What a perfect matchup, because Christmas is always busy, busy, busy and it’s wet, rainy and ...

By using rotisserie chicken and quick-cooking ramen, this soup carries all the down-home comfort of chicken noodle with barely any effort. Grapes and cucumbers form a delicately sweet and refreshing ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...