Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New Orleans classic is the answer! Easy to prep and make, this jambalaya recipe comes together in mere ...

The secret to soul food is in its savory taste and unique flavor. But it’s the love that went into those recipes that have been passed down for generations that make them special. And with the “Dine ...

“Jambalaya and a crawfish pie and file gumbo” wrote Hank Williams in “Jambalaya on the Bayou” immortalizing the hearty, Cajun country cooking served on the back country of Louisiana. This is a ...

Jambalaya is the state hotdish of Louisiana. It can be made with just about any meat or seafood, it's easy to prepare ahead, and it gets better the next day after all the flavors marry. To read the ...

I’m sitting in Wholefoods in New York, very much in my natural habitat. I’m surrounded by fresh berries, juicy nectarines, every wholegrain under the sun and a sizeable dose of gluten-free goodies – ...

Add all ingredients to stock pot and bring to a boil. Cover stock pot, reduce heat to low and simmer for 25 minutes. Stir jambalaya every few minutes. After 25 minutes, remove cover and stir in about ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille ...

Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown. While vegetables cook, heat rice in microwave according to package instructions.

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

This recipe should be used only as a guide for ingredients and the amount of ingredients. Use what you have on hand and change amounts to suite your tastes. In a large skillet, heat 1 tablespoon oil.