Our super simple Cucumber Kimchi Salad offers a savory, unfermented taste of Korea. This refreshing side features crisp cucumber chunks in a traditional gochujang dressing. This crisp salad is a ...

Learn how to make delicious Kimchi Gimbap, a Korean seaweed rice roll dish, perfect for a single serving. This step-by-step ...

With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

In an extra-large bowl, sprinkle the sliced cabbage with the salt. Pour over the water and mix gently. Allow to sit for 1 hour, or until wilted. Add extra salt if the cabbage is not wilting within the ...

I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild seafood and game. But I ...

Add Yahoo as a preferred source to see more of our stories on Google. Korean chile flakes and fish sauce add umami to sweet green figs in this kimchi inspired by the same treatment for cucumbers.

Kimchi is one of the greatest contributions of Korea after K-pop—or was it China? While it is clear that this fermented dish is South Korea’s national dish, China, in recent years, has been claiming ...

His restaurants: Han Oak and Jeju, both in Portland, Ore. What he’s known for: Returning to his home state to open inventive South Korean restaurants. Using Pacific Northwest ingredients and a wood ...