Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

Contrary to popular belief, mayonnaise is not a food group. It just might be the key to the easiest dinner roll in history, though. There’s no worse feeling than realizing you forgot an important ...

Going gluten-free has come with its fair share of sacrifices, but the one thing I’ve missed the most is cinnamon rolls. The warm, gooey, swirled pastries of my dreams just haven’t translated well in ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...