Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

Fried catfish is a Southern classic dish loved all over the country, whether at a no-frills diner or an upscale restaurant. This delicious seafood staple is usually coasted in a seasoned cornmeal ...