Pastry chef Jennifer McCoy of Craft in New York City bristles when other people offer to bring dessert to parties. "What are they thinking?" she says. "That's mine!" McCoy often brings this raspberry ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

As the year comes to a close, it's time to pander to our tastebuds and to our longings for all kinds of sweet things, without guilt. Go ahead and try this easy-peasy recipe for Raspberry Tart, baked ...

BANGOR, Maine (WABI) - After a longer-than-usual wait, a summer staple is back in Bangor. When it comes to baking berry tarts, consistency is key. For decades, it’s kept Frank’s Bakery customers -- ...