Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Since the beginning of civilization, stewards of the kitchen have known their enemy has always been the rat: a master thief of food stores and carrier of disease. (0 Ratings) ...

After tasting Remy’s cooking and being reminded of the warmth of his childhood, Ego reflects on the truth of life: “Change is nature. The part we can influence. And it starts when we decide.” The ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...