This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Ratatouille is a traditional stew made from eggplant, zucchini, and bell peppers, it’s also a true classic of southern French cuisine. Today, however, we’re not serving it the traditional way, but as ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...