These sandwiches are a big, bold, and briny bite that you’ll definitely want a napkin for. There are two bread options for this sandwich: ciabatta or focaccia. Ciabatta has a chewier crust but a ...
Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...
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