In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 30 ...

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In a stockpot, add frozen blueberries, jalapeños and sugar. Bring to a simmer then continue cook for approximately 15 minutes. Stirring occasionally. Add lemon juice and pectin, allow to cook another ...

Bursting with sweet blueberry jam, these tender, cakey doughnut muffins might just be your new favorite sweet treat. April McGreger is an award-winning food preserver who has garnered national ...

Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a tasty twist. For her own dish, Mariana Leung, creative director ...

I have a rule that I don't like to mix more than two leftover fruits or the flavors get muddled. Pears and apples are a great combo. Blackberries and blueberries are another one. I simply love to take ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

You have every reason to throw a party. There are signs of diplomatic progress in North Korea, America’s Team is undefeated, and both the Sex Pistols and Spice Girls are getting back together (though ...