After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

Roasted chicken thighs are paired with tangy sour cherries and finished with a creamy, cooling cucumber yogurt in this balanced weeknight meal. By Melissa Clark Every July, I question my sour cherry ...

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...