Representatives from the One World Everybody Eats Foundation stopped by Pittsburgh Today Live on Tuesday to show off this great recipe for Tomato Grape Salad! This is one of those recipes that does ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

The creamy and tangy goodness of low-fat cottage cheese is the perfect balance to sweet grapes and cashews. Enjoy this salad as a sandwich filling or on a bed of lettuce. Recipe adapted from the ...

In their United States of Thanksgiving feature, the NY Times declared that in Minnesota, the Thanksgiving table isn't complete without a hearty bowl of creamy grape salad. Grape salad, you may be ...

MINNEAPOLIS (WCCO) -- It's the culinary controversy that is outraging Minnesotans. It's a story as old as time itself. Coastal elites presume to know something about flyover country and miss the mark ...

Creamy bacon ranch pasta salad is full of juicy tomatoes, crunchy onions, soft cheese and topped with salty bacon. Add ...

1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. 2. Transfer mixture to a 2-quart ceramic soufflé ...