Heat oven to 450 degrees. In a small bowl, stir the curry powder into ¼ cup of the oil and let stand for 15 minutes. Let the spices settle, then pour the oil into another small bowl, stopping before ...

I am lucky enough to live in Eugene, Oregon. I’ve got it pretty good here – great weather, great outdoors, great Jewish community, great abundance of local organic food. But Chinese food? Not so much ...

This dish features an essential vegetable in Chinese cookery: snow peas. This legume is entirely edible, including the pod, which accounts for its French name, Mange-tout or eat it all. Snow peas are ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...