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Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

From "Southern Living Little Jars, Big Flavors" Instructions: Place watermelon cut side down on a work surface; slice into ¾-inch slices. Trim all but ¼ inch red flesh from slices. Reserve flesh for ...

Watermelon goes from cocktail hour to dessert. Simply Recipes / Ciara Kehoe Summer and fresh fruit go hand in hand. And if there's one fruit that's most associated with summer, it has to be watermelon ...

3 bunches watermelon radishes (approximately 15 radishes), removed from stems and leaves, and washed (see Note) Instructions: Cut the watermelon radishes in quarters or into sixths, if larger. Blanch ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

One of my jobs when visiting my parents is to unload the groceries from the trunk of the car; keep in mind, Mom is in her late 80s and Dad will be 92 in a few weeks. Dad couldn’t wait to cut up the 15 ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...