I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

As pieces of land go, this one is a beauty: 300 acres right on Highway 101 between Camarillo and Ventura. Less than half a mile away, shoppers are fingering fine cashmere sweaters at the Barneys New ...

Put all the ingredients for the crepes in a blender and blend until smooth, scraping down the sides once or twice as needed. Pour into a liquid measuring cup and set aside. Heat the oil in a large ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

Pasta’s starchy backbone provides a welcome partner for fresh green vegetables. Bon Appetit magazine came up with this tasty pairing of pasta and chard. Fresh chilies, with or without their fiery ...

Getting your Trinity Audio player ready... Several months ago, I wrote this prayer for a group to which I belong that offers peer support for people in the restaurant, hospitality and food service ...