Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

In a large bowl, combine salsa verde, whole/cleaned ramps and mushrooms. Toss with salt and allow to sit for at least 3 hours. Remove ramps and mushrooms from marinade and allow to drain for 20 ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

Instructions: Preheat the oven to 425 degrees. Line a small baking sheet with parchment paper. On a lightly floured countertop, roll out the puff pastry slightly, to about 6 inches square. Pierce the ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Oyster Mushroom Tamales with Mole Encacahuatado Be the first to rate & review! Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling.

1. Separate mushrooms but do not wash. 2. In a large skillet over medium heat, melt butter. Add mushrooms, onion, garlic, salt, thyme, dill, paprika and pepper. Cook, stirring occasionally, until most ...