SCOTTSDALE, Ariz. — Everywhere you look at TPC Scottsdale on Friday, there’s a bizarre sight: A group of several dozen men, all dressed in white khakis, blue polos and red chef hats. Each of the polos ...
Benihana chef Kageyama Toru has a little advice as he hands me a red chef hat, an important ingredient in my transformation from newspaper reporter to apprentice cook. “It’s all about entertaining,” ...
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