Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

One thing I hardly ever do when going out to eat is make reservations. Part of this is due to the fact that I don't generally dine at the kind of establishments that require you to book your seat ...

Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...

is The Verge’s executive editor. He has covered tech, policy, and online creators for over a decade. It should be easier than ever to book a reservation for date night thanks to websites like ...