A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco. Brine Oysters ...

Kevin Joseph, the “master mermmelier” behind omakase raw bar experience, the Raw Lab, knows a good idea when he sees one. And after years of living, breathing and serving raw seafood, he knew that his ...

Frances Catano and Joe Tomaszak have long been fans of raw bars, with their bountiful array of oysters, clams, mussels and sushi. “We live out here in Sunol and have worked in San Francisco for 10 ...

Holy City Brewing’s impressive food program dates back to its days on Dorchester Road when the brewery kitchen started churning out house-smoked chicken wings, burgers, soft pretzels and more in a ...

A prominent downtown space that has been empty for nearly nine months will get new life as a seafood-focused restaurant and raw bar. The space that once housed Reid’s Fine Foods at 1 N. Laurens St., ...