Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

Judyrae Kruse is taking some well-earned time off. Here is an encore column from April 2009. While rhubarb isn’t anywhere near as terrifyingly prolific as, say, zucchini (but then, what is?), a plant ...

Many food trends have come and gone in the last 60 years -- but, if you remember this dessert, then you're definitely a ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Schumacher family was one of hundreds of ...