Leftover rice isn't a burden—it's the foundation for faster, better meals.

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Often made with easy-to-find, everyday ingredients, noodle dishes are both wonderfully economical and oh-so versatile. Noodles also make for great stir-fry, as Milk Street’s terrific new cookbook, ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...

The star of this dish is the turniplike vegetable kohlrabi; it's sliced and sautéed until browned, which enhances its sweetness and adds a light crispness. The rice noodles can be found at Asian ...

This vegetable stir fry is an easy dinner idea. It can be made with any vegetables you have in the fridge. If you need a gluten-free idea, make sure the soy sauce and vegetable sauce is gluten-free.

Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal. Stir fry is a Chinese cooking method where the ingredients are fried in a frying pan filled ...