Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process that makes them so tasty.

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process. Researchers from Oxford ...

Two toddlers who had peanut allergy during infancy are now able to safely consume peanuts following a new protocol, according ...

Peanuts are high in protein and fat, and so roasting triggers chemical reactions that create their characteristic aroma and golden-brown color. Dry peanuts heat up quickly on the outside while the ...

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it's not peanuts that are the problem — it's the dry-roasting process. Researchers from Oxford ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests an Oxford University study involving mice. The researchers say that specific chemical changes caused by ...

Learn why boiled peanuts may be a healthier snack option than roasted peanuts. Plus, a quick and easy recipe to reap their ...

DEAR DR. BLONZ: Could you tell me if roasted or raw would make any difference with nuts, healthwise? What about the difference between oil roasting and dry roasting? One proponent of raw peanuts says ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Peanuts are one of the most common foods that trigger allergies in people, ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests a study involving mice. The researchers say that specific chemical changes caused by the high ...