When Greg Lindgren and Jon Gasparini first opened up Rye Bar, the pair researched all the possible ways to use rye whiskey in cocktails, but it was the lost classic American liqueur “rock and rye” ...
The man who brought the world St. Germain liqueur, has a new bottled cocktail-like concoction. We'll sip Hochstadter's Slow & Low Rock and Rye.
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