Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...
We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...
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Gingerbread artist: From buttercream and royal icing roses to marshmallow snow and peppermint sticks
After creating wedding cakes for her three daughters, and countless birthday and anniversary cakes for friends and relatives, Cindy Funk thought that creating a gingerbread house would be-if you ...
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