At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Add Yahoo as a preferred source to see more of our stories on Google. The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...