Mesiba, an Israeli hotspot in Williamsburg, collaborates with a different chef or influencer each week to welcome the Sabbath in unique and delicious ways. On Friday nights at Mesiba, a lively Israeli ...

Freshly back from a fantastic year in seminary, I was extremely nervous about finding a Jewish community within my secular college. Everyone assumed, including myself, that I would head home every ...

Lev Pearlman discovered a love of cooking while studying abroad in France. Quickly realizing that they were on their own to feed themselves, five new friends who had never really cooked before banded ...

The Forward brings you independent, nonprofit journalism with trusted, nonpartisan news and analysis of the Middle East, campus conflicts, and more. Sign up for the free morning newsletter today. As ...

One of the best things about Thanksgiving are the leftovers. Simply give them a makeover for the perfect Shabbat meal. For instance, your traditional Thanksgiving cranberry sauce can become the star ...

On a Friday in April, University of Vermont senior Tucker Paron stopped by the campus Hillel at 439 College Street to pick up a free meal kit of locally grown potatoes, onions, spinach and garlic, ...

Penn’s Jewish Heritage Programs hosted “Shabbat for 1K” on Friday, an event organized to provide free Shabbat dinners to students across campus. The Nov. 14 event — which occurs each semester and was ...

On September 23 the Contemporary Jewish Museum will launch "Shabbat at the Jewseum," a new quarterly program that lets attendees immerse themselves in Jewish ideas of rest and rejuvenation while ...