Add Yahoo as a preferred source to see more of our stories on Google. Sabzi Polo is traditionally served for Nowruz dinner or lunch. 'Sabz' in Persian means green and the abundance of fresh green ...

This bright, herbaceous rice with perfect, creamy bites of roasted garlic throughout boasts a profusion of fresh herbs symbolizing spring. Nasim Alikhani is a chef, cookbook author, and restaurateur ...

Growing up, Nowruz — or Persian New Year — was always celebrated in my home. It’s the kind of occasion where the food does most of the talking — as is the case with most of Persian culture. Falling on ...

Vegan Sabzi Polo with Tahdig is a fragrant Persian-style herbed rice served with a crisp, golden crust at the bottom. Made without dairy, this dish highlights the flavour of fresh herbs and saffron.

Persians are a people known for their rice—and that renown is well deserved. Pillowy soft grains of rice and a crunchy tahdig layer are the trademarks of Persian ...

Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes. By Melissa Clark Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. It’s the first day of spring, ...

Learn how to make authentic Persian Herb Rice with Whitefish, also known as Sabzi Polo ba Mahi. This traditional Persian dish ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is a very ...