The sake bomb is pretty much just a boilermaker, only with Japanese rice wine dropped into the beer instead of rotgut whiskey. The main difference between the two is that the former has long been ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This article is more than 6 years old. The craft beer industry keeps growing in ...

Atrained sommelier, Paul Tanguay began developing his passion for saké about seven years ago when he joined SushiSamba, a Japanese, Brazilian and Peruvian fusion concept that has locations in Chicago, ...

UPDATE: As a thank you to fans after the conclusion of the "Legacy of the Beast" tour on Sept. 25, Iron Maiden "Sun and Steel" saké lager Trooper beer will be on sale in the U.S. starting in October.

The global sake market is estimated to be around $500M- $1B, and you may be surprised to find out that in NYC there are no sake breweries…until now. Brooklyn Kura is the first sake brewery in New York ...

KYOTO, Japan — Sake runs in Tokubee Masuda’s blood. He’s the 14th generation of his family to operate one of the many sake breweries in Fushimi, a small district in Japan’s old capital of Kyoto.

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President & CEO: Kengo Suzuki; hereinafter “Tsunan Sake Brewery”) participated as a speaker at Design ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

These design-led waterfront villas are Japan distilled, with flourishes of understated luxury. Surrounded by a peaceful moat, ...