If you find yourself with leftover salmon, you don't need to resign to the same old meal two nights in a row. Instead, this ...

If you're on the lookout for a simple seafood snack or side, these salmon croquettes are an easy win. We've had them with a number of different salads, veggies, and even mashed potatoes. They work ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Q: I have looked everywhere for my salmon croquettes recipe. Can you print one? — John Roberts, St. Louis A: This recipe has been made by St. Louis cooks for almost 50 years. It was one of the ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Good morning, reading friends. Today we have a recipe request from Sylvie Chapoy, for "fish tacos without frying the fish." She continued, "I bought some Riverview Farms stone-ground grits and there ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon croquettes with lemon and aioli - Julianne De Witt/Foodie It's always a bonus if you can transform leftovers into a new and ...

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...